Amateur Kitchen is ready for game day with this fresh recipe of pico de gallo and a creamy recipe for guacamole.
Prep: 15 minutes
Serves: 15
Ingredients:
Guacamole:
3 Tomatoes, chopped
¼ cup Red Onion, chopped
2 tbls Cilantro, chopped
1 Clove Garlic, minced
1 Jalapeño, seeded and finely chopped
2 Avocados, chopped
2 Limes, juiced
Directions:
Combine all ingredients together and stir.
*This is best if made a couple of hours in advanced.
Salsa:
5 Tomatoes, chopped
¼ cup Red Onion, chopped
2 tbls Cilantro, chopped
1 Jalapeño, seed and finely
chopped
2 Limes, juiced
Directions:
Combine all ingredients together and stir.
*This is best made a couple of hours in advanced.
AMATEUR KITCHEN