AMATEUR KITCHEN

Lunch wraps are a quick, easy and healthy lunch option to send the kids to school with or enjoy on a Saturday afternoon.

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Serves: 2

Prep: 2 minutes


Ingredients:

2 tbsp Ranch Dressing

2 tbsp Cream Cheese, room temperature

2 Tortilla Shells

8 Slices Meat, of choice

4 Slices Cheese, of choice

2 Romaine Leaves

2 Slices Tomato, halved

2 Pickles, sliced long


Directions:

In a small bowl combine the cream cheese and ranch dressing. Lather cheese spread over tortilla shell and then top with 4 slices of meat, 2 slices of cheese, 1 romaine leaf, 1 tomato slice and 1 pickle slice. Repeat the process for the second wrap, cut in half and enjoy!

 

(This recipe is versatile so use any ingredients that you would love in your wrap!)

lunch wraps