Krispy Pops are a cross between a rice crispy treat and cake pops. This sweet treat is a perfect 4th of July snack that is easy to make and fun to eat. 

Makes: 48 pops
Cook: 15 minutes
Prep: 15 minutes
Inactive time: 90 minutes

Ingredients:
3 Tbsp Butter
1 bag Marshmallows
6 cups Rice Crispys
1 -12oz bag White Chocolate Chips
2 oz Sprinkles 
48 Cake Pop Sticks

Directions:
Over medium heat add in butter and marshmallows to a large pot. Continuously stir and allow for the marshmallows to melt which will take about 5-10 minutes. Then stir in the rice crispy's. 

While rice crispy's and marshmallow cool (about 15 minutes), slowly melt the white chocolate over a double boiler.

After rice crispy has cooled for into 1 tablespoon sized ball, then stick a cake pop stick through the middle. Then dip the rice crispy ball into the melted chocolate then roll in the sprinkles. Repeat the process for the remaining rice crispy balls. 

Allow for the Krispy Pops to cool for an hour before enjoying!
*Tip: Coat the end of the cake pop stick with chocolate before putting the stick into the crispy ball, the chocolate will act as a glue. 

Krispy Pops

AMATEUR KITCHEN