AMATEUR KITCHEN

Iceberg lettuce, blue cheese and red wine vinegar are all super foods that are in this classic recipe. Fact: Iceberg lettuce contains dietary fibers along with Omega fatty acid which helps with overall good health.

Prep: 10 minutes

Serves: 3-4

Ingredients:

Salad:

5 cups Iceberg Lettuce, chopped

4 oz Blue Cheese, crumbled

2 Hard Boiled Eggs, chopped (How to make Hard Boiled Eggs)

2 Roma Tomatoes, seeded and chopped

1/2 Avocado, sliced

5 Slices Turkey Bacon (Ready Made), chopped

Dressing:

3 tbsp Extra Virgin Olive Oil

2 tbsp Red Wine Vinegar

1 tbsp Fresh Lemon Juice

1 1/2 tsp Worcestershire Sauce

1 tsp Dijon Mustard

1 Garlic Clove, minced

1/2 tsp Salt

1/2 tsp Pepper

Directions:

Place iceberg lettuce into a large bowl and top with blue cheese, chopped eggs, tomatoes, avocado and turkey bacon.

In a separate large bowl whisk together all the dressing ingredients. Right before serving drizzle dressing over the salad, toss together, serve and enjoy!

Cobb salad