Celebrate the season of love with this decadent chocolate mousse. If you’re a chocolate lover this one’s for you! Happy Valentine’s Day!


Serves: 4

Prep: 5 minutes

Chill: 2 hours


Ingredients:

  • 2/3 cup Whole Milk
  • 1 Egg
  • 2 Tbsp Sugar
  • 1 cup Chocolate Chips, choice is yours
  • Pinch Salt
  • 2 Tbsp Grand Marnier, optional


Directions:

  1. In a small sauce pan over medium-low heat warm up the milk until it just begins to boil. 
  2. In a blender add in the egg, sugar, chocolate chips, salt and Grand Marnier.
  3. Turn the blender on for 20 seconds just to combine those ingredients. 
  4. Once milk has slightly boiled add it into the blender with the chocolate mixture.
  5. Be sure to have the blender on and slowly pour in the milk. The hot milk will melt the chocolate chips and cook the eggs. 
  6. Ladle the chocolate mixture into 4 Demi cups and place into the refrigerator for at least 2 hours to set.  Serve with whipped cream and enjoy!

chocolate mousse

AMATEUR KITCHEN