AMATEUR KITCHEN

Chicken salad can get a little bland in flavor and color. Try this new twist that is full of fresh vegetables. The sweet taste of grilled pineapple and the light flavor of greek yogurt.

Chicken salads can get a little bland in flavor and color. Try this new twist that is full of fresh vegetables, the sweet taste of grilled pineapple and the light flavor of Greek Yogurt.

Prep: 15 minutes

Grilled: 4 minutes

Makes: 5 cups

Ingredients:

3 cups Boneless Skinless Chicken Breast, cooked (grilled, rotisserie or poached) and chopped

2 Celery Sticks, chopped

2 Carrots, peeled and chopped

1/2 Red Pepper, seeded and chopped

1/4 Red Onion, chopped

1/4 Pineapple, cored, grilled and chopped

1/4 cup Cashews, toasted

1 cup Greek Yogurt

2 tbsp Extra Virgin Olive Oil

Salt and Pepper, to taste

Fresh Parsley, garnish

Directions:

In a large mixing bowl combine all of the ingredients and gently toss to combine. Serve in a bed of lettuce or serve as a lettuce wrap. Enjoy!

Grilled pineapple and chicken salad