When visiting Chicago you will find street carts serving the ever popular Chicago Dog with the works. An all beef hot dog served on a poppy seed bun and not to mention the other 7 ingredients on top. 

Serves: 1
Cook: 5 minutes
Prep: 2 minutes

Ingredients:
Vienna Beef Hot Dog
Poppy Seed Bun, steamed
Classic Yellow Mustard
Pickled Relish
White Onion, finely chopped
Fresh Tomato
Kosher Pickle Spear
Sport Peppers
Dash of Celery Salt

Directions: 
Place the hot dog into simmering water and simmer until the hot dog reaches an internal temperature of 170-180 degrees. 

Assemble the "Chicago Dog" by placing the hot dog into the poppy seed bun and placing the remaining ingredients onto the hot dog. Enjoy!