AMATEUR KITCHEN
Bloody Mary is a traditional tomato and vodka based drink with lots of spices to give it that extra flare. A Bloody Derby has a Kentucky spin on it by adding in bourbon instead of vodka. Try this at your next Kentucky Derby party, or just to see flavor difference, it may even become a new favorite.
Serves: 1
Prep: 2 minutes
Ingredients:
1/4 cup Sea Salt
1 tsp Cayenne Pepper
1 tsp Celery Salt
1 tsp Pepper
1 tsp Garlic Powder
1/4 Lemon
1 1/2 oz Bourbon
3/4 cup Bloody Mary Mix
Ice
Garnish Options:CelerySweet PeppersShrimpOlivesPickles
Directions:
Mix together the salt, cayenne pepper, celery salt, pepper and garlic powder in a bowl. (Reserve extra in a air tight container for up to 6 months.) Line the rim of the glass with the lemon wedge and dip the rim in the salt mixture. Fill glass 3/4 full of ice, squeeze fresh lemon juice in glass, add in the bourbon then bloody mary mix. Garnish and enjoy!