Serves: 6 cups
Prep: 5 minutes
Cook: 15 minutes

Ingredients:
4 cups apple juice
1 1/8 cups water
¾ cup orange juice
3 cinnamon sticks
2 tsp whole cloves
¼ cup molasses
Garnish: slices of apples with 3 cloves in each slice of apple

Directions:
Combine all ingredients into a sauce pan and place over medium heat. Strain and serve in a heat proof cup with a apple slice garnish. Enjoy!
Bonus: Add a shot of either brandy, rum or apple liquor to bring it to cocktail time. (1 shot per 6 oz of cider)